1. Almond Chicken
  2. Bacon Pudding
  3. Baked Alaska
  4. BBQ Sauce
  5. Cheese Biscuits
  6. Chicken Cacciatore
  1. Chicken Fajitas
  2. Chilli Con Carne
  3. Chocolate Cake
  4. Cookies by Nigella
  5. English Breakfast
  6. Garlic Chicken
  1. Gypsy Tart
  2. Jalfrezi
  3. Korma
  4. Meat Tandorri
  5. Mulled Wine
  6. Mussaman Curry
  1. Pasta
  2. Peking Duck
  3. Pickled Onions
  4. Raan
  5. Red Hot Chilli Korma
  6. Risotto
  1. Rogan Josh
  2. Shepherds Pie
  3. Shortbread by Nigella
  4. Spaghetti Bolognese
  5. Spinach Lasagne
  1. Stuffing Mix
  2. Tandorri Mix
  3. Soup
  4. Tia Maria Cake
  5. Tikka
  6. Xmas Pudding

Chocolate Cake

Method

  1. Beat margarine until soft as double cream, add sugar and beat until very soft again
  2. Sieve flour and 1 dessert spoon of cocoa plus 2 tblsps of drinking chocolate
  3. Add eggs and beat again then fold in flour and the tepid water until mixture is smooth and shinning
  4. Bake in 2 x 10 inch tins at 160c for 1/2 hour or until firm to the touch. (overcooking will make it dry out so best to be a little underdone)
  5. Once cooked take out and let it cool
  6. Mix up filling and spread on inside making a sandwich, don't forget to add cherries or peaches in the middle. Add remaining Icing to the top and finish off with chocolate buttons, sprinkles what every suits your taste.

Ingredients

Flora

My Mum's Recipe

My mum is the best cook and as kids we were never hungry. Mum is known for her Chocolate Cake a favourite with all her friends as well as us.