1. Almond Chicken
  2. Bacon Pudding
  3. Baked Alaska
  4. BBQ Sauce
  5. Cheese Biscuits
  6. Chicken Cacciatore
  1. Chicken Fajitas
  2. Chilli Con Carne
  3. Chocolate Cake
  4. Cookies by Nigella
  5. English Breakfast
  6. Garlic Chicken
  1. Gypsy Tart
  2. Jalfrezi
  3. Korma
  4. Meat Tandorri
  5. Mulled Wine
  6. Mussaman Curry
  1. Pasta
  2. Peking Duck
  3. Pickled Onions
  4. Raan
  5. Red Hot Chilli Korma
  6. Risotto
  1. Rogan Josh
  2. Shepherds Pie
  3. Shortbread by Nigella
  4. Spaghetti Bolognese
  5. Spinach Lasagne
  1. Stuffing Mix
  2. Tandorri Mix
  3. Soup
  4. Tia Maria Cake
  5. Tikka
  6. Xmas Pudding

Garlic Chicken

Almond Chicken

Method

  1. Slit skin in chicken and add as many chopped garlic slivers as you want
  2. Throw some whole garlic cloves, pealed inside the chicken
  3. Add shallots and a onion to bottom of cooking pan
  4. Put chicken in cooking pan and pour 1/2 stock over it then put the chicken into the oven
  5. Keep basting the chicken and add the stock to the pan if it is evaporating
  6. Cook for whatever the chicken size says (40 minutes a kilo at 180 degrees)
  7. Once cooked remove and leave to cool
  8. Get the pan of juice put onto the hob add mushrooms and peas and if required some flour to thicken

Ingredients

almonds

Peas

Keeps the Vampire Away

garlic

Garlic