1. Almond Chicken
  2. Bacon Pudding
  3. Baked Alaska
  4. BBQ Sauce
  5. Cheese Biscuits
  6. Chicken Cacciatore
  1. Chicken Fajitas
  2. Chilli Con Carne
  3. Chocolate Cake
  4. Cookies by Nigella
  5. English Breakfast
  6. Garlic Chicken
  1. Gypsy Tart
  2. Jalfrezi
  3. Korma
  4. Meat Tandorri
  5. Mulled Wine
  6. Mussaman Curry
  1. Pasta
  2. Peking Duck
  3. Pickled Onions
  4. Raan
  5. Red Hot Chilli Korma
  6. Risotto
  1. Rogan Josh
  2. Shepherds Pie
  3. Shortbread by Nigella
  4. Spaghetti Bolognese
  5. Spinach Lasagne
  1. Stuffing Mix
  2. Tandorri Mix
  3. Soup
  4. Tia Maria Cake
  5. Tikka
  6. Xmas Pudding

Gypsy Tart

Method

  1. Whisk milk to double volume, and then fold in the sugar and lemon juice with a folk or hand whisk/beater until mixture thickens to quite firm. (More lemon juice can be added DROP BY DROP - No more than a teaspoon or it will be TOO lemony.
  2. Pour into base
  3. Cook in a warm oven at around 100 degrees for about 40 to 45 minutes or until firm to touch.

Lovely hot or cold served with a knob of fresh cream.. Yummy!

Ingredients

Evaporated Milk

Where did Gypsy Tart come from?

This Pudding originates from the 2nd World War in County of Kent England.

Apparently a school dinner lady saw some starving gypsy children outside the school gates.

All this lady had was some pastry, some evaporated milk and some sugar so she invented this pie/tart to feed them with.