The Land of Bibble

A New Chapter

Mushroom & Bacon Risotto

Method

1. Heat Olive oil in a saute pan
2. Fry chopped garlic for a minute being careful not to burn it
3. Add Onion & cook until soft
4. Add Mushroom & cook until slightly softened
5. If using add walnuts
6. Add rice & white wine. Mix until the wine has evaporated
7. Add 1/4 of the stock & stir until absorbed
8. Slowly add the remaining stock until all is absorbed
9. Take off heat & add cheese & herbs

Ingredients

• Olive Oil
• 1 garlic clove
• 1 large onion chopped finely
• 4 rashers of bacon or panchetta
• 1 cup of Aborio Rice
• 1/2 White wine
• 2 cups of chicken stock
• 250g mushrooms
• Walnuts (optional)
• 1/3 cup of parmesan cheese
• Some basil of parsley chopped