The Land of Bibble

A New Chapter

Shepherds Pie

Method

1. In a heavy based saute pan cook mince until nice and brown. Remove and store
2. Add some Olive oil if necessary and cook garlic for a minute. Do not burn as it will not taste nice
3. Add the onions to the pan and cook until transparent
4. Add mince back to pan
5. Add the baked beans, mixed or fresh vegetables, oxo cubes
6. Stir and add the bisto with a little water to make a nice thick gravy (not too thick though)
7. Pour into a casserole dish
8. Top with the mashed potatoes and a knob of butter, cook in a moderate oven until the potatoes are brown or just brown under the grill

Ingredients

• 500g of quality topside beef minced (or mince your own Beef)
• 1 can baked beans
• 1 onion
• 2 cloves garlic
• Good handful of frozen mixed veg (or fresh chopped small)
• 4 oxo cubes
• bisto to thicken sauce
• 4 to 6 potatoes cooked and mashed