1. Almond Chicken
  2. Bacon Pudding
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Shortbread by Nigella

Vanilla Shortbread

Almond Chicken

Method

  1. Preheat the oven to 160°C
  2. Put the icing sugar, plain flour and cornflour into the bowl of a food processor fitted with the double-bladed knife and give them a quick blitz add the butter along with the vanilla seeds you've scraped out of a pod.
  3. Blitz again until the soft mixture mixes & begins to form a ball.
  4. I split the mixture up into smaller balls, cover them with sugar & pop them into the oven & bake for about 20-25 minutes, they should be pale, but not doughy.
  5. Once out of the oven let cool for 10 minutes

My kids favourite biscuits totally bad for you in a good way

Ingredients

 

almonds

Vanilla Pods

Nigella

pat

Her website is

Nigella