The Land of Bibble

A New Chapter

Spaghetti Bolognese

Method

1. In a heavy based saute pan cook mince until nice and brown. Remove and store
2. Add some Olive oil if necessary and cook garlic for a minute. Do not burn as it will not taste nice
3. Add the onions to the pan and cook until transparent. Remove and store
4. Now cook bacon until brown
5. Put meat, onion mixture back into the pan, add sauces, wine, oxo cubes and mushrooms
6. Cook for 3-4 hours on simmer until it tastes good
7. Serve with grated cheese and of course spaghetti and garlic bread if you wish

Ingredients

• 500g quality beef mince (or mince your own beef)
• 1 large brown onion (chopped)
• 6 rashers of bacon
• 1 clove of garlic
• Mushrooms (as many as you like)(chopped)
• 2 tins plum tomatoes
• 3 or 4 OXO cubes (or more if you like it beefy)
• 1/2 glass red wine