The Land of Bibble
A New Chapter
Tandorri Dry Mix Masala and Spicy Tikka Marinade
Garam Masala
Spicy Tikka Marinade
Use a nonmetallic bowl and store in the fridge
- 50z (150g) yoghurt (I use a small Yoghurt pot)
- 3 tblsps mustard oil (Just add some mustard powder to Olive Oil is you cannot find this)
- 2 tblsps fresh lemon juice
- 1 tsp garlic crushed
- 1 tsp ginger chopped finely
- 3 fresh green/red chillies, chopped
- 1 tsp bottled mint
- 3 tblsps chopped fresh coriander leaves
- 1 tsp ground cumin seeds
- 1 tsp garam masala (Buy or make it yourself here)
- 1 tblsp mild curry paste. (Use a bought one or make it yourself here)
- 2 tblsps Dry Mix Masala (as shown above)
- 1 tsp salt
This recipe is based on Pat Chapman's.
Tandoori Dry Mix Masala
This mix will get better in time and will last for 12 months in an airtight container. Makes 310g
- 45g ground coriander
- 45g ground cumin
- 45g garlic powder
- 45g paprika
- 25g ground ginger
- 25g mango powder
- 25g dried mint
- 5g red colouring
- 3g yellow colouring
- 20g chilli powder
Method
- Mix all together and store
Turmeric
