Iain's Recipe Page: Difference between revisions
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=Pasta= | =Pasta= | ||
Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [[http://www.fabioviviani.com/fresh-egg-pasta-dough Pasta Dough]] | Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [[http://www.fabioviviani.com/fresh-egg-pasta-dough Pasta Dough]] | ||
=Tomato Sauce= | |||
1 Bay Leaf | |||
1 Yellow Onion | |||
10g Garlic | |||
1/2 Anchovy | |||
2 tsp harissa paste | |||
1 400g Tin of tomatoes | |||
splash of worcester sauce | |||
Salt and Pepper | |||
Revision as of 01:09, 30 October 2018
Meatballs
Chef Fabio Viviani. Makes 16 balls. [[1]]
Pasta
Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [Pasta Dough]
Tomato Sauce
1 Bay Leaf 1 Yellow Onion 10g Garlic 1/2 Anchovy 2 tsp harissa paste 1 400g Tin of tomatoes splash of worcester sauce Salt and Pepper