Iain's Recipe Page: Difference between revisions
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=Tomato Sauce= | =Tomato Sauce= | ||
1 Bay Leaf | 1 Bay Leaf<br><br /> | ||
1 Yellow Onion | 1 Yellow Onion<br /> | ||
10g Garlic | 10g Garlic<br /> | ||
1/2 Anchovy | 1/2 Anchovy<br /> | ||
2 tsp harissa paste | 2 tsp harissa paste <br /> | ||
1 400g Tin of tomatoes | 1 400g Tin of tomatoes<br /> | ||
splash of worcester sauce | splash of worcester sauce<br /> | ||
Salt and Pepper | Salt and Pepper<br /> | ||
Revision as of 01:11, 30 October 2018
Meatballs
Chef Fabio Viviani. Makes 16 balls. [[1]]
Pasta
Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [Pasta Dough]
Tomato Sauce
1 Bay Leaf
1 Yellow Onion
10g Garlic
1/2 Anchovy
2 tsp harissa paste
1 400g Tin of tomatoes
splash of worcester sauce
Salt and Pepper