Iain's Recipe Page: Difference between revisions
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| Line 8: | Line 8: | ||
1 Bay Leaf<br> | 1 Bay Leaf<br> | ||
1 Yellow Onion<br /> | 1 Yellow Onion<br /> | ||
5g Garlic<br /> | |||
1/2 Anchovy<br /> | 1/2 Anchovy<br /> | ||
1 tsp harissa paste <br /> | |||
1x 400g Tin of tomatoes<br /> | |||
Splash of worcester sauce<br /> | |||
Salt and Pepper<br /> | Salt and Pepper<br /> | ||
Revision as of 01:12, 30 October 2018
Meatballs
Chef Fabio Viviani. Makes 16 balls. [[1]]
Pasta
Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [Pasta Dough]
Tomato Sauce
1 Bay Leaf
1 Yellow Onion
5g Garlic
1/2 Anchovy
1 tsp harissa paste
1x 400g Tin of tomatoes
Splash of worcester sauce
Salt and Pepper