Iain's Recipe Page: Difference between revisions
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Splash of worcester sauce<br /> | Splash of worcester sauce<br /> | ||
Salt and Pepper<br /> | Salt and Pepper<br /> | ||
=Chicken Burger= | |||
1 tsp Paprika | |||
1 tsp Corriander | |||
1 tsp Cumin | |||
1 tsp Dried Oregano | |||
1/4 tsp Garlic powder | |||
1/4 tsp Onion powder | |||
1 tbl Olive Oil | |||
Sliced Lettuce | |||
Buttered Burger Bun | |||
Sliced Tomato | |||
Pickled Chilli | |||
Cook on Griddle | |||
Revision as of 07:07, 23 November 2018
Meatballs
Chef Fabio Viviani. Makes 16 balls. [[1]]
Pasta
Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [Pasta Dough]
Tomato Sauce
1 Bay Leaf
1 Yellow Onion
5g Garlic
1/2 Anchovy
1 tsp harissa paste
1x 400g Tin of tomatoes
Splash of worcester sauce
Salt and Pepper
Chicken Burger
1 tsp Paprika 1 tsp Corriander 1 tsp Cumin 1 tsp Dried Oregano 1/4 tsp Garlic powder 1/4 tsp Onion powder 1 tbl Olive Oil
Sliced Lettuce Buttered Burger Bun Sliced Tomato Pickled Chilli
Cook on Griddle