Iain's Recipe Page

Pizza Dough

Makes 2 10" pizzas

3/4 cup lukewarm water
1 teaspoon active dry yeast
2 cups all-purpose flour, plus more for kneading
3/4 teaspoon salt
2 teaspoons olive oil, divided

Meatballs

Chef Fabio Viviani. Makes 16 balls. [[1]]

Pasta

Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [Pasta Dough]

Sausage Rolls

1 tsp Mustard Seeds
1 tsp Fennel
1 tsp Cumin
Zest of a lemon
Fresh herbs
1/2 Apple chopped very very finely
450g Pork
500g bought flaky (I know)
1/2 Brown onion chopped very finely
1/2 Garlic glove

Zap the fennel, mustard seeds and cumin
Mix spices, zest, fresh herbs and apple with pork and season
fry onion and garlic in a blob of butter
Mix onion mixture in with ingredients
Assemble sausage rolls putting each batch in the fridge when done. I use milk to seal
Put foil in trays and spray lightly with oil
Put trays in oven for 2 mins
Take out and put sausage rolls on trays
Brush with egg
Cook for 30-35 mins at 200 degrees

Tomato Sauce

1 Bay Leaf
1 Yellow Onion
5g Garlic
1/2 Anchovy
1 tsp harissa paste
1x 400g Tin of tomatoes
Splash of worcester sauce
Salt and Pepper

Chicken Burger

1 tsp Paprika
1 tsp Corriander
1 tsp Cumin
1 tsp Dried Oregano
1/4 tsp Garlic powder
1/4 tsp Onion powder
1 tbl Olive Oil

Sliced Lettuce
Buttered Burger Bun
Sliced Tomato
Pickled Chilli

Cook on Griddle

Pasta for Lasagne

3 1/3 cups of flour (50% Semolina, 50% 00) 4 eggs 2 Tablespoons Oil Pinch of salt
Make sure pasta maker on last notch Two on the bottom Two each side of spinach Two on top