Iain's Recipe Page: Difference between revisions
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=Chicken Burger= | =Chicken Burger= | ||
1 tsp Paprika | 1 tsp Paprika<br /> | ||
1 tsp Corriander | 1 tsp Corriander<br /> | ||
1 tsp Cumin | 1 tsp Cumin<br /> | ||
1 tsp Dried Oregano | 1 tsp Dried Oregano<br /> | ||
1/4 tsp Garlic powder | 1/4 tsp Garlic powder<br /> | ||
1/4 tsp Onion powder | 1/4 tsp Onion powder<br /> | ||
1 tbl Olive Oil | 1 tbl Olive Oil<br /> | ||
<br /> | |||
Sliced Lettuce | Sliced Lettuce<br /> | ||
Buttered Burger Bun | Buttered Burger Bun<br /> | ||
Sliced Tomato | Sliced Tomato<br /> | ||
Pickled Chilli | Pickled Chilli<br /> | ||
<br /> | |||
Cook on Griddle | Cook on Griddle<br /> | ||
Revision as of 07:07, 23 November 2018
Meatballs
Chef Fabio Viviani. Makes 16 balls. [[1]]
Pasta
Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [Pasta Dough]
Tomato Sauce
1 Bay Leaf
1 Yellow Onion
5g Garlic
1/2 Anchovy
1 tsp harissa paste
1x 400g Tin of tomatoes
Splash of worcester sauce
Salt and Pepper
Chicken Burger
1 tsp Paprika
1 tsp Corriander
1 tsp Cumin
1 tsp Dried Oregano
1/4 tsp Garlic powder
1/4 tsp Onion powder
1 tbl Olive Oil
Sliced Lettuce
Buttered Burger Bun
Sliced Tomato
Pickled Chilli
Cook on Griddle