Iain's Recipe Page: Difference between revisions
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=Sausage Rolls= | =Sausage Rolls= | ||
1 tsp Mustard Seeds | 1 tsp Mustard Seeds<br /> | ||
1 tsp Fennel | 1 tsp Fennel<br /> | ||
1 tsp Cumin | 1 tsp Cumin<br /> | ||
Zest of a lemon | Zest of a lemon<br /> | ||
Fresh herbs | Fresh herbs<br /> | ||
1/2 Apple chopped very very finely | 1/2 Apple chopped very very finely<br /> | ||
450g Pork | 450g Pork<br /> | ||
500g bought flaky (I know) | 500g bought flaky (I know)<br /> | ||
1/2 Brown onion chopped very finely | 1/2 Brown onion chopped very finely<br /> | ||
1/2 Garlic glove | 1/2 Garlic glove<br /> | ||
Zap the fennel, mustard seeds and cumin | Zap the fennel, mustard seeds and cumin<br /> | ||
Mix spices, zest, fresh herbs and apple with pork and season | Mix spices, zest, fresh herbs and apple with pork and season<br /> | ||
fry onion and garlic in a blob of butter | fry onion and garlic in a blob of butter<br /> | ||
Mix onion mixture in with ingredients | Mix onion mixture in with ingredients<br /> | ||
Assemble sausage rolls putting each batch in the fridge when done. I use milk to seal | Assemble sausage rolls putting each batch in the fridge when done. I use milk to seal<br /> | ||
Put foil in trays and spray lightly with oil | Put foil in trays and spray lightly with oil<br /> | ||
Put trays in oven for 2 mins | Put trays in oven for 2 mins<br /> | ||
Take out and put sausage rolls on trays | Take out and put sausage rolls on trays<br /> | ||
Brush with egg | Brush with egg<br /> | ||
Cook for 30-35 mins at 200 degrees | Cook for 30-35 mins at 200 degrees<br /> | ||
=Tomato Sauce= | =Tomato Sauce= | ||
Revision as of 03:37, 23 December 2018
Meatballs
Chef Fabio Viviani. Makes 16 balls. [[1]]
Pasta
Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [Pasta Dough]
Sausage Rolls
1 tsp Mustard Seeds
1 tsp Fennel
1 tsp Cumin
Zest of a lemon
Fresh herbs
1/2 Apple chopped very very finely
450g Pork
500g bought flaky (I know)
1/2 Brown onion chopped very finely
1/2 Garlic glove
Zap the fennel, mustard seeds and cumin
Mix spices, zest, fresh herbs and apple with pork and season
fry onion and garlic in a blob of butter
Mix onion mixture in with ingredients
Assemble sausage rolls putting each batch in the fridge when done. I use milk to seal
Put foil in trays and spray lightly with oil
Put trays in oven for 2 mins
Take out and put sausage rolls on trays
Brush with egg
Cook for 30-35 mins at 200 degrees
Tomato Sauce
1 Bay Leaf
1 Yellow Onion
5g Garlic
1/2 Anchovy
1 tsp harissa paste
1x 400g Tin of tomatoes
Splash of worcester sauce
Salt and Pepper
Chicken Burger
1 tsp Paprika
1 tsp Corriander
1 tsp Cumin
1 tsp Dried Oregano
1/4 tsp Garlic powder
1/4 tsp Onion powder
1 tbl Olive Oil
Sliced Lettuce
Buttered Burger Bun
Sliced Tomato
Pickled Chilli
Cook on Griddle