Iain's Recipe Page

Meatballs

Chef Fabio Viviani. Makes 16 balls. [[1]]

Pasta

Makes enough for 8 people. I use 00 flour. It comes out tougher than other recipes but good for spaghetti. Perhaps not for ravioli [Pasta Dough]

Sausage Rolls

1 tsp Mustard Seeds 1 tsp Fennel 1 tsp Cumin Zest of a lemon Fresh herbs 1/2 Apple chopped very very finely 450g Pork 500g bought flaky (I know) 1/2 Brown onion chopped very finely 1/2 Garlic glove

Zap the fennel, mustard seeds and cumin Mix spices, zest, fresh herbs and apple with pork and season fry onion and garlic in a blob of butter Mix onion mixture in with ingredients Assemble sausage rolls putting each batch in the fridge when done. I use milk to seal Put foil in trays and spray lightly with oil Put trays in oven for 2 mins Take out and put sausage rolls on trays Brush with egg Cook for 30-35 mins at 200 degrees

Tomato Sauce

1 Bay Leaf
1 Yellow Onion
5g Garlic
1/2 Anchovy
1 tsp harissa paste
1x 400g Tin of tomatoes
Splash of worcester sauce
Salt and Pepper

Chicken Burger

1 tsp Paprika
1 tsp Corriander
1 tsp Cumin
1 tsp Dried Oregano
1/4 tsp Garlic powder
1/4 tsp Onion powder
1 tbl Olive Oil

Sliced Lettuce
Buttered Burger Bun
Sliced Tomato
Pickled Chilli

Cook on Griddle